Techniques for Extraction of Brewer's Spent Grain Polyphenols: a Review

AuthID
 P-00M-RNG
2
Author(s)
Tipo de Documento
Review
Year published
2017
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 10, Número: 7, Páginas: 1192-1209 (18)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85018318330
Wos: WOS:000403551600002
Source Identifiers
ISSN: 1935-5130
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