Publicações

AuthID
P-00M-SKK

Author(s)

Lopes, J

Tipo de Documento

Article

Year published

2017

Publicado

in Food Quality and Preference, ISSN: 0950-3293

Volume: 61, Páginas: 15-25

Indexing

Scopus^®

Crossref^®23

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodqual.2017.04.015

SCOPUS: 2-s2.0-85019141703

Source Identifiers

ISSN: 0950-3293

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