Professional Training in Organic Food Production: a Cross-Country Experience

AuthID
P-00M-T1G
15
Author(s)
Costa, D
·
Costa, C
·
Correia, H
·
Castro, M
·
Guerra, L
·
Seeds, C
·
Coll, C
·
Radics, L
·
Arslan, M
·
Soylu, S
·
Tothova, M
·
Toth, P
·
Basile, S
Tipo de Documento
Article
Year published
2017
Publicado
in International Journal of Information and Learning Technology, ISSN: 2056-4880
Volume: 34, Número: 3, Páginas: 259-273
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85019244139
Source Identifiers
ISSN: 2056-4880
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