Microbial Enzymes for the Food Industry

AuthID
P-00M-T2G
2
Author(s)
Carvalho, F
Tipo de Documento
Book Chapter
Year published
2016
Publicado
in Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications
Páginas: 513-544
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Publication Identifiers
SCOPUS: 2-s2.0-85019296172
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