European Regulatory Framework on Novel Foods and Novel Food Additives

AuthID
 P-00M-T2K
3
Author(s)
van den Berg, C
·
Tipo de Documento
Book Chapter
Year published
2016
Publicado
in Bacterial Nanocellulose: From Biotechnology to Bio-Economy
Páginas: 135-144
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Publication Identifiers
SCOPUS: 2-s2.0-85019295681
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