Anthocyanin Extraction from Plant Tissues: A Review

AuthID
 P-00M-TX1
5
Author(s)
Silva, S
·
Costa, EM
·
Tipo de Documento
Review
Year published
2017
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 57, Número: 14, Páginas: 3072-3083 (12)
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Scopus®
Crossref®208
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85019589826
Wos: WOS:000401556900008
Source Identifiers
ISSN: 1040-8398
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