Effects of in Vitro Digestion and in Vitro Colonic Fermentation on Stability and Functional Properties of Yerba Mate (Ilex Paraguariensis A. St. Hil.) Beverages

AuthID
 P-00M-VS7
10
Author(s)
Correa, VG
·
Gonçalves, GA
·
de Sá Nakanishi, AB
·
Dias, MI
·
Koehnlein, EA
·
de Souza, CGM
·
Bracht, A
·
Peralta, RM
Tipo de Documento
Article
Year published
2017
Publicado
in Food Chemistry, ISSN: 0308-8146
Volume: 237, Páginas: 453-460
Indexing
Scopus®
Crossref®43
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85019996486
Source Identifiers
ISSN: 0308-8146
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