Publicações

AuthID
P-00M-VS8

Author(s)

Petropoulos, S

Fernandes, Â

Karkanis, A

Ntatsi, G

Document Type

Article

Year published

2017

Published

in Food Chemistry, ISSN: 0308-8146

Volume: 237, Pages: 83-90

Indexing

Scopus^®

Crossref^®38

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2017.05.092

Scopus: 2-s2.0-85019957512

Source Identifiers

ISSN: 0308-8146

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