Comparative Study of Different Portuguese Samples of Propolis: Pollinic, Sensorial, Physicochemical, Microbiological Characterization and Antibacterial Activity

AuthID
 P-002-2T1
3
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 50, Número: 12, Páginas: 4246-4253 (8)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 22981908
SCOPUS: 2-s2.0-84866789578
Wos: WOS:000312288000002
Source Identifiers
ISSN: 0278-6915
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