Saccharomyces Spp. Role in Brewing Process and Its Serial Repitching Impact

AuthID
 P-00M-W4N
4
Author(s)
Martins, C
·
Brandão, T
·
Tipo de Documento
Book Chapter
Year published
2016
Publicado
in Beer: Production, Consumption and Health Effects
Páginas: 213-256
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85019906460
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