Deep or Air Frying? A Comparative Study with Different Vegetable Oils

AuthID
 P-00M-X10
3
Author(s)
Tipo de Documento
Article
Year published
2017
Publicado
in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, ISSN: 1438-7697
Volume: 119, Número: 6, Páginas: 1600375 (14)
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Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85018942407
Wos: WOS:000402962200016
Source Identifiers
ISSN: 1438-7697
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