The Reduction of Starch in Finishing Diets Supplemented with Oil Does Not Prevent the Accumulation of Trans-10 18:1 in Lamb Meat

AuthID
 P-00M-XET
10
Author(s)
Costa, M
·
Francisco, A
·
Almeida, J
·
Martins, SV
·
Santos Silva, J
·
Doran, O
·
Bessa, RJB
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF ANIMAL SCIENCE, ISSN: 0021-8812
Volume: 95, Número: 8, Páginas: 3745-3761 (17)
Indexing
Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28805916
SCOPUS: 2-s2.0-85026850840
Wos: WOS:000407467700043
Source Identifiers
ISSN: 0021-8812
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