A Critical Review of the Characterization of Polyphenol-Protein Interactions and of Their Potential Use for Improving Food Quality

AuthID
 P-00M-XXE
2
Author(s)
Simal Gandara, J
Tipo de Documento
Review
Year published
2017
Publicado
in CURRENT PHARMACEUTICAL DESIGN, ISSN: 1381-6128
Volume: 23, Número: 19, Páginas: 2742-2753 (12)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85027881231
Wos: WOS:000406341500005
Source Identifiers
ISSN: 1381-6128
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