Assessment of Multiple Mycotoxins in Breakfast Cereals Available in the Portuguese Market

AuthID
 P-00M-YR6
8
Author(s)
Martins, C
·
Assuncao, R
·
Jager, A
·
Petta, T
·
Oliveira, CA
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 239, Páginas: 132-140 (9)
Indexing
Wos®
Scopus®
Crossref®31
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28873550
SCOPUS: 2-s2.0-85021238235
Wos: WOS:000408740200018
Source Identifiers
ISSN: 0308-8146
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