Chemical Composition and Antioxidant Activity of Cichorium Spinosum L. Leaves in Relation to Developmental Stage

AuthID
 P-00M-YR8
6
Author(s)
Petropoulos, SA
·
Fernandes, A
·
Vasileios, A
·
Ntatsi, G
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 239, Páginas: 946-952 (7)
Indexing
Wos®
Scopus®
Crossref®29
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28873657
SCOPUS: 2-s2.0-85024121979
Wos: WOS:000408740200113
Source Identifiers
ISSN: 0308-8146
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