Impact of Preservation Conditions on Fatty Acids, Xanthan Gum Production and Other Characteristics of Xanthomonas Campestris Pv. Mangiferaeindicae Ibsbf 2103

AuthID
 P-00M-YVW
7
Author(s)
Silva, GS
·
Assis, DJ
·
Cordeiro, SM
·
Schmidt, CA
Tipo de Documento
Article
Year published
2017
Publicado
in INDIAN JOURNAL OF MICROBIOLOGY, ISSN: 0046-8991
Volume: 57, Número: 3, Páginas: 351-358 (8)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85028539130
Wos: WOS:000408699600013
Source Identifiers
ISSN: 0046-8991
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