Optimization of Fermentation Conditions for the Production of Curcumin by Engineered Escherichia Coli

AuthID
 P-00M-YY2
3
Author(s)
Couto, MR
·
Rodrigue, JL
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF THE ROYAL SOCIETY INTERFACE, ISSN: 1742-5689
Volume: 14, Número: 133, Páginas: 20170470 (8)
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Wos®
Scopus®
Crossref®39
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85028823344
Wos: WOS:000408757000017
Source Identifiers
ISSN: 1742-5689
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