Consumer Knowledge and Attitudes Toward Healthy Eating in Croatia: a Cross-Sectional Study

AuthID
 P-00M-Z2Y
7
Author(s)
Ljubicic, M
·
Saric, MM
·
Baric, IC
·
Rumbak, I
·
Komes, D
·
Satalic, Z
·
Tipo de Documento
Article
Year published
2017
Publicado
in ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY, ISSN: 0004-1254
Volume: 68, Número: 2, Páginas: 153-158 (6)
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Scopus®
Crossref®7
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28665798
SCOPUS: 2-s2.0-85023208173
Wos: WOS:000408731500009
Source Identifiers
ISSN: 0004-1254
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