Acetic Acid And Ethyl Acetate In Madeira Wines: Evolution With Ageing And Assessment Of The Odour Rejection Threshold

AuthID
 P-00M-Z3Z
5
Author(s)
Miranda, A
·
Pontes, M
·
Albuquerque, F
·
Tipo de Documento
Article
Year published
2017
Publicado
in CIENCIA E TECNICA VITIVINICOLA, ISSN: 0254-0223
Volume: 32, Número: 1, Páginas: 1-11 (11)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85027111708
Wos: WOS:000408766100001
Source Identifiers
ISSN: 0254-0223
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