A Sensitive Method for the Rapid Determination of Underivatized Ethyl Carbamate in Fortified Wine by Liquid Chromatography-Electrospray Tandem Mass Spectrometry

AuthID
 P-00M-Z7Q
4
Author(s)
Leça, JM
·
Document Type
Article in Press
Year published
2017
Published
in Food Analytical Methods, ISSN: 1936-9751
Volume: 11, Issue: 2, Pages: 1-7
Indexing
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85028537203
Source Identifiers
ISSN: 1936-9751
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service