Stability and Biological Activity of Merlot (Vitis Vinifera) Grape Pomace Phytochemicals After Simulated in Vitro Gastrointestinal Digestion and Colonic Fermentation

AuthID
 P-00M-ZKZ
9
Author(s)
Correa, RCG
·
Haminiuk, CWI
·
Dias, MI
·
Calhelha, RC
·
Kato, CG
·
Correa, VG
·
Peralta, RM
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 36, Páginas: 410-417 (8)
Indexing
Wos®
Scopus®
Crossref®54
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85025080750
Wos: WOS:000408518300046
Source Identifiers
ISSN: 1756-4646
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