Chemical and Physicochemical Changes in Serrana Goat Cheese Submitted to Extra-Long Ripening Periods

AuthID
 P-00M-ZXD
6
Author(s)
Fernandes, A
·
Mendonca, A
·
de Sousa, FR
Tipo de Documento
Article
Year published
2018
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 87, Páginas: 33-39 (7)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85028708270
Wos: WOS:000415769500005
Source Identifiers
ISSN: 0023-6438
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