Effect of Dry-Sausage Starter Culture and Endogenous Yeasts on Aspergillus Westerdijkiae and Penicillium Nordicum Growth and Ota Production

AuthID
 P-00M-ZXH
4
Author(s)
Meftah, S
·
Abid, S
·
Tipo de Documento
Article
Year published
2018
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 87, Páginas: 250-258 (9)
Indexing
Wos®
Scopus®
Crossref®40
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85028757638
Wos: WOS:000415769500032
Source Identifiers
ISSN: 0023-6438
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