Saccharomyces Cerevisiae from Brazilian Kefir-Fermented Milk: An in Vitro Evaluation of Probiotic Properties

AuthID
 P-00N-0F3
6
Author(s)
de Lima, MDF
·
de Souza, KMS
·
Albuquerque, WWC
·
Cavalcanti, MTH
·
Porto, ALF
Tipo de Documento
Article
Year published
2017
Publicado
in MICROBIAL PATHOGENESIS, ISSN: 0882-4010
Volume: 110, Páginas: 670-677 (8)
Indexing
Wos®
Scopus®
Crossref®38
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28478200
SCOPUS: 2-s2.0-85018414392
Wos: WOS:000409397600092
Source Identifiers
ISSN: 0882-4010
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service