Chemical Composition, Nutritional Value and Antioxidant Properties of Mediterranean Okra Genotypes in Relation to Harvest Stage

AuthID
 P-00N-1MT
4
Author(s)
Petropoulos, S
·
Fernandes, A
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 242, Páginas: 466-474 (9)
Indexing
Wos®
Scopus®
Crossref®75
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85029647437
Wos: WOS:000413291700061
Source Identifiers
ISSN: 0308-8146
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