The Neuroprotective Potential of Phenolic-Enriched Fractions from Four Juniperus Species Found in Portugal

AuthID
 P-002-3E7
6
Author(s)
McDougall, GJ
·
Fortalezas, S
·
Stewart, D
·
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 135, Número: 2, Páginas: 562-570 (9)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22868129
SCOPUS: 2-s2.0-84863924112
Wos: WOS:000308574300037
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service