Wild and Farmed Meagre, Argyrosomus Regius: A Nutritional, Sensory and Histological Assessment of Quality Differences

AuthID
 P-00N-2T9
10
Author(s)
Saavedra, M
·
Pereira, TG
·
Carvalho, LM
·
Pousao Ferreira, P
·
Grade, A
·
Quental Ferreira, H
·
Bandarra, N
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 63, Páginas: 8-14 (7)
Indexing
Wos®
Scopus®
Crossref®25
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85025104915
Wos: WOS:000412255600002
Source Identifiers
ISSN: 0889-1575
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