Study of the Antioxidant Potential of Arbequina Extra Virgin Olive Oils from Brazil and Spain Applying Combined Models of Simulated Digestion and Cell Culture Markers

AuthID
 P-00N-3YN
4
Author(s)
Seiquer, I
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 37, Páginas: 209-218 (10)
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Publication Identifiers
Wos: WOS:000412863400021
Source Identifiers
ISSN: 1756-4646
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