Microwave Pretreatment to Improve Extraction Efficiency and Polyphenol Extract Richness from Grape Pomace. Effect on Antioxidant Bioactivity

AuthID
 P-00N-469
6
Author(s)
Álvarez, A
·
Poejo, J
·
Cocero, MJ
·
Mato, RB
Tipo de Documento
Article
Year published
2017
Publicado
in Food and Bioproducts Processing, ISSN: 0960-3085
Volume: 106, Páginas: 162-170
Indexing
Scopus®
Crossref®55
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85031110847
Source Identifiers
ISSN: 0960-3085
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