Antioxidant Capacity and Identification of Bioactive Compounds of Myrtus Communis L. Extract Obtained by Ultrasound-Assisted Extraction

AuthID
 P-00N-4WG
4
Author(s)
Pereira, P
·
Gil, MGB
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 54, Número: 13, Páginas: 4362-4369 (8)
Indexing
Wos®
Scopus®
Crossref®25
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85031926930
Wos: WOS:000415385900024
Source Identifiers
ISSN: 0022-1155
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service