Estimation of Composition of Quinoa (Chenopodium Quinoa Willd.) Grains by Near-Infrared Transmission Spectroscopy

AuthID
P-00N-55K
9
Author(s)
Encina-Zelada, C
·
Pereda, J
·
Gómez-Pando, L
·
Salvá-Ruíz, B
·
Ibañez, M
·
Liland, KH
·
Tipo de Documento
Article
Year published
2017
Publicado
in LWT - Food Science and Technology, ISSN: 0023-6438
Volume: 79, Páginas: 126-134
Indexing
Publication Identifiers
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.