Influence on Wine Biogenic Amine Composition of Modifications to Soil N Availability and Grapevine N by Cover Crops

AuthID
 P-00N-5KC
5
Author(s)
Perez Alvarez, EP
·
Garde Cerdan, T
·
Garcia Escudero, E
·
Peregrina, F
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 97, Número: 14, Páginas: 4800-4806 (7)
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Wos®
Scopus®
Crossref®11
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28374454
SCOPUS: 2-s2.0-85019187514
Wos: WOS:000413156000017
Source Identifiers
ISSN: 0022-5142
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