Uv-Irradiated Mushrooms as a Source of Vitamin D-2: A Review

AuthID
 P-00N-5XW
5
Author(s)
Taofiq, O
·
Fernandes, A
·
Tipo de Documento
Review
Year published
2017
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 70, Páginas: 82-94 (13)
Indexing
Wos®
Scopus®
Crossref®75
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85032269168
Wos: WOS:000416498600008
Source Identifiers
ISSN: 0924-2244
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service