Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius Merluccius)

AuthID
 P-00N-5ZE
4
Author(s)
Vázquez, M
·
Fidalgo, LG
·
Aubourg, SP
Tipo de Documento
Article in Press
Year published
2017
Publicado
in Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 11, Número: 2, Páginas: 1-12
Indexing
Scopus®
Crossref®19
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85032215414
Source Identifiers
ISSN: 1935-5130
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service