Effect of Tomato Paste Addition and High Pressure Processing to Preserve Pork Burgers

AuthID
 P-00N-6Q6
7
Author(s)
Amaro Blanco, G
·
Machado, T
·
Proano, F
·
Manzano, R
·
Delgado Adamez, J
·
Ramirez, R
Tipo de Documento
Article
Year published
2018
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 244, Número: 5, Páginas: 827-839 (13)
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85032837578
Wos: WOS:000430291400005
Source Identifiers
ISSN: 1438-2377
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service