Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application

AuthID
 P-00N-6T3
5
Author(s)
Prgomet, I
·
Pascual Seva, N
·
Tipo de Documento
Review
Year published
2017
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 22, Número: 10, Páginas: 1774 (27)
Indexing
Wos®
Scopus®
Crossref®76
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85032626738
Wos: WOS:000414670600194
Source Identifiers
ISSN: 1420-3049
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