Bio-Functional Properties of Sardine Protein Hydrolysates Obtained by Brewer's Spent Yeast and Commercial Proteases

AuthID
 P-00N-73F
3
Author(s)
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 97, Número: 15, Páginas: 5414-5422 (9)
Indexing
Wos®
Scopus®
Crossref®19
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28508436
SCOPUS: 2-s2.0-85020409408
Wos: WOS:000414635500043
Source Identifiers
ISSN: 0022-5142
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service