New Pls Analysis Approach to Wine Volatile Compounds Characterization by Near Infrared Spectroscopy (Nir)

AuthID
 P-00N-7D9
6
Author(s)
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 246, Páginas: 172-178 (7)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85033386173
Wos: WOS:000419102000022
Source Identifiers
ISSN: 0308-8146
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