Biocontrol Strategies for Mediterranean-Style Fermented Sausages

AuthID
 P-00N-7E2
4
Author(s)
Oliveira, M
·
Magalhaes, R
·
Tipo de Documento
Review
Year published
2018
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 103, Páginas: 438-449 (12)
Indexing
Wos®
Scopus®
Crossref®49
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85033379101
Wos: WOS:000424176700047
Source Identifiers
ISSN: 0963-9969
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