Effect of Tuna Skin Gelatin-Based Coating Enriched with Seaweed Extracts on the Quality of Tuna Fillets During Storage at 4 °C

AuthID
 P-00N-7KD
5
Author(s)
Vala, M
·
Augusto, A
·
Horta, A
·
Mendes, S
·
Tipo de Documento
Article
Year published
2017
Publicado
in International Journal of Food Studies, ISSN: 2182-1054
Volume: 6, Número: 2, Páginas: 201-221
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85033406667
Source Identifiers
ISSN: 2182-1054
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