Carcinogenic Compounds in Cooked Meat: Intake, Bioavailability and Mitigation Strategies

AuthID
 P-00N-7PN
5
Author(s)
Viegas, O
·
Tipo de Documento
Abstract
Year published
2016
Publicado
in MEDICINE, ISSN: 0025-7974
Volume: 95, Número: 10
Conference
Unit-For-Multidisciplinary-Research-In-Biomedicine Summit, Date: SEP 24-25, 2015, Location: Porto, PORTUGAL, Patrocinadores: Unit Multidisciplinary Res Biomedicine
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Publication Identifiers
Wos: WOS:000375209300175
Source Identifiers
ISSN: 0025-7974
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