Evaluation of the Quality of Coffee Extracts Concentrated by Osmotic Evaporation

AuthID
 P-00N-8M9
7
Author(s)
Paiva, A
·
Ranocchia, K
·
Marques, M
·
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 222, Páginas: 178-184 (7)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85034847578
Wos: WOS:000423652500020
Source Identifiers
ISSN: 0260-8774
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