Potential of Migration of Active Compounds from Protein-Based Films with Essential Oils to a Food and a Food Simulant

AuthID
 P-00N-8TB
4
Author(s)
Ribeiro Santos, R
·
de Melo, NR
·
Andrade, M
·
Tipo de Documento
Article
Year published
2017
Publicado
in PACKAGING TECHNOLOGY AND SCIENCE, ISSN: 0894-3214
Volume: 30, Número: 12, Páginas: 791-798 (8)
Indexing
Wos®
Scopus®
Crossref®33
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85034052688
Wos: WOS:000415680000004
Source Identifiers
ISSN: 0894-3214
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