Fortified Beeswax Oleogels: Effect of Β-Carotene on the Gel Structure and Oxidative Stability

AuthID
 P-00N-902
4
Author(s)
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 8, Número: 11, Páginas: 4241-4250 (10)
Indexing
Wos®
Scopus®
Crossref®85
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29051941
SCOPUS: 2-s2.0-85034088312
Wos: WOS:000415578600039
Source Identifiers
ISSN: 2042-6496
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service