Fatty Acid Composition of Non-Starch and Starch Neutral Lipid Extracts of Portuguese Sourdough Bread

AuthID
 P-002-43B
3
Author(s)
Kalo, PJ
·
Tipo de Documento
Article
Year published
2012
Publicado
in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, ISSN: 0003-021X
Volume: 89, Número: 11, Páginas: 2025-2045 (21)
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Publication Identifiers
SCOPUS: 2-s2.0-84870054342
Wos: WOS:000310230200009
Source Identifiers
ISSN: 0003-021X
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