The Use of Probiotics in the Food Industry

AuthID
 P-00N-9CG
3
Author(s)
Tipo de Documento
Book Chapter
Year published
2017
Publicado
in Strategies for Obtaining Healthier Foods
Páginas: 129-182
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85035000698
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