Effects of Interactions Between the Constituents of Chitosan-Edible Films on Their Physical Properties

AuthID
 P-002-45M
4
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 5, Número: 8, Páginas: 3181-3192 (12)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84867644048
Wos: WOS:000310029000024
Source Identifiers
ISSN: 1935-5130
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