Applications of Chitosan and Their Derivatives in Beverages: a Critical Review

AuthID
 P-00N-A8Y
3
Author(s)
Rocha, MAM
·
Tipo de Documento
Review
Year published
2017
Publicado
in CURRENT OPINION IN FOOD SCIENCE, ISSN: 2214-7993
Volume: 15, Páginas: 61-69 (9)
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Wos®
Scopus®
Crossref®99
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Publication Identifiers
SCOPUS: 2-s2.0-85023620387
Wos: WOS:000417076500011
Source Identifiers
ISSN: 2214-7993
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