Towards the Understanding of the Behavior of Bio-Based Nanostructures During in Vitro Digestion

AuthID
 P-00N-A8Z
4
Author(s)
Goncalves, RFS
·
Madalena, DA
·
Tipo de Documento
Article
Year published
2017
Publicado
in CURRENT OPINION IN FOOD SCIENCE, ISSN: 2214-7993
Volume: 15, Páginas: 79-86 (8)
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Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85026301113
Wos: WOS:000417076500013
Source Identifiers
ISSN: 2214-7993
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