The Chemical Composition, Nutritional Value and Antimicrobial Properties of Abelmoschus Esculentus Seeds

AuthID
 P-00N-BC5
6
Author(s)
Petropoulos, S
·
Fernandes, A
·
Ciric, A
·
Sokovic, M
·
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 8, Número: 12, Páginas: 4733-4743 (11)
Indexing
Wos®
Scopus®
Crossref®25
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29165457
SCOPUS: 2-s2.0-85045431352
Wos: WOS:000418136900047
Source Identifiers
ISSN: 2042-6496
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